Category: Cakes

Carrot Cupcakes (or cake)

Source:  Martha Print Recipe Carrot Cupcakes Martha’s done it once again. These are forever wonderful, and they are one of the few carrot cake recipes that use butter and not oil. It’s loaded with flavor from the mild spices of cinnamon, ginger and nutmeg, it’s perfectly sweet and very moist. Of course, you can’t …

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Poppyseed Cake with Lemon Zest

Source:  Beerli Family cir. 2000 Print Recipe Poppyseed Cake with Lemon It’s hard to say why the Germans and most central European countries adore the use of poppy seeds in their baked goods, but it surely was a great discovery! I tasted my first over 20 years ago when my mother-in-law made the cake for …

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Thelma’s Coconut Cake (or coconut cupcakes)

Source: Adapted from the cookbook, “Martha Stewart’s Easy Entertaining”, cir. 1992 Print Recipe Coconut Cake or coconut cupcakes I was given this cookbook the first year I was married. That year, 1992, I hosted Easter and I pulled several menus from this book. It was a hit. This cake, now adapted to cupcakes has been …

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