Chocolate Chip Cookies
Source: Nestlee Toll House Circ: 1990’s.
If you live in the USA, you’ve all enjoyed the smell and taste of Chocolate Chip Cookies! Living abroad, you miss this. I hunted for some organic(bio) chocolate morsels for cookies, and finally found them. Made a delicious batch. Don’t know what I love more, the chocolate, or the walnuts!
|2 ¼ Flour||1 ½ C. sugar|
|1 tsp. baking soda||1 tsp. vanilla|
|1 tsp. salt||2 large eggs/3 eggs if small|
|1 C. butter||1 C. chopped walnuts|
Preheat oven to 325°F.
Mix all wet ingredients together which include butter, sugar, eggs, vanilla. Blend until smooth.
Pre mix dry together in bowl, now combine the two. Just before the mixture is well combined, add the chips and nuts. I prefer to use an ice cream scooper to scoop out the dough onto the lined baking sheet.
Bake for 15 min. or until golden. I like them a bit moist in the middle. So I take them out before they are finished.
Let cool (or not) and enjoy!