Category: Menu

Potatoes au gratin

Potatoes au gratin: 2018 Potatoes au gratin It’s said that the first mention of this lovely French dish was in the 1700’s when it was first documented in the menu planning for the French Lieutenant’s.  It was known throughout France as the sunday dish that the women prepared before leaving for church, and let it …

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Potato-Flour Dinner Rolls

Source:  Family Recipe   Potato Flour Bread Rolls The idea came from the fact that I have a 10# bag of potato flour sitting in my cellar, and to tell you the truth, the weather is cold and wintry outside, and I wanted to bake!  So, looked up our family recipe for dinner rolls, made …

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Fall’s Best Tea

Source:  Me; cir. 2015 This inspiration arrived when I got my first bulb of fresh, fresh ginger. “Tea” I thought.  Luckily, this thought coincided with my Fall Fest-this could be a nice unique drink to offer, but I thought to serve it chilled.  It could definitely compliment the menu (chili & cornbread).  So I gave …

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