Category: Brunch

Roasted Beet, Asparagus and Garlic Salad

Source: Adapted from ‘The New Vegetarian Epicure’ cookbook Print Recipe Roasted Beet, Asparagus and Garlic Salad Beets, a wonderful root vegetable with enormous health benefits, Beets have been shown to provide antioxidant, anti-inflammatory, and detoxification support-so eat them up! This also makes a wonderful addition to the entertaining menu. Being that this is a roasted …

Continue reading »

Crempog Las

Source: Adapted from the cookbook, “Good Things”, Jane Grigson 1970 Print Recipe Crempog Las I have this wonderful older cookbook from Jane Grison. This recipe looked oddly familiar to me, even though I’ve never been to Wales. It turns out, that this recipe, also called Pancos and Cramoth, is one of the oldest recipes in …

Continue reading »

Pumpkin and Gruyère dip

Pumpkin & Gruyère Dip Source: Adapted from the cookbook, “The Organic Seasonal Cookbook”- 2007 Print Recipe Pumpkin and Gruyère dip This recipe means to me, fall. My favorite season of the year. Why? Because I love the decor of fall that nature just hands us. The changing of the leaves, the pumpkins and the finale …

Continue reading »

Load more