Category: Appetizers

Roasted Beet, Asparagus and Garlic Salad

Source: Adapted from ‘The New Vegetarian Epicure’ cookbook Print Recipe Roasted Beet, Asparagus and Garlic Salad Beets, a wonderful root vegetable with enormous health benefits, Beets have been shown to provide antioxidant, anti-inflammatory, and detoxification support-so eat them up! This also makes a wonderful addition to the entertaining menu. Being that this is a roasted …

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Pumpkin and Gruyère dip

Pumpkin & Gruyère Dip Source: Adapted from the cookbook, “The Organic Seasonal Cookbook”- 2007 Print Recipe Pumpkin and Gruyère dip This recipe means to me, fall. My favorite season of the year. Why? Because I love the decor of fall that nature just hands us. The changing of the leaves, the pumpkins and the finale …

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Spinach Quiche

Source: Mom cir. 1980’s Print Recipe Spinach Quiche I do remember my mom making quiche as a young person. It was normally in the summer months when cooking in general was a push because the weather was so warm in California. But, quiche for me usually comes during the late summer to early fall months, when …

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