Category: Appetizers

Open Face Cheese Melt with Ham and Spicy Peppers

Open Face Cheese and Ham Melt My husband’s family brings this simple delight to the table.  This is a simple, open faced sandwich which is cooked with the idea of using the left-over fondue cheese from the night before, or the left over cheese from Raclette.  Simply by adding a slice of ham, prosciutto, or …

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Roasted, Stuffed Zucchini

Stuffed Zucchini Stuffed Zucchini Delicious recipe, adapted from Ina Garten’s “Parmesan Roasted Zucchini”.  I made a few tweaks to mine, but only because I used what I had on hand.  The outcome of these delicious courgette was slammed with flavor that was so subtle, crunchy and flat out delicious!  The moral of this recipe is, …

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Fried Rice Balls

Source:  Giovanni, about 1970’s. Fried Rice Balls My Italian friend from the central part of Italy told me about this recipe. He said it’s very common for the “mama’s” to make a second dish with the left-over risotto the next day. I finally gave it a try-though this wasn’t with risotto, but left over rice …

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