Category: Tomato

Yogurt Cucumber Dip

Source: Adapted from ‘The New Vegetarian Epicure’ cookbook Print Recipe Yogurt Cucumber Dip With all the delicious cucumbers around, this recipe allows for good use of them. This recipe is fresh, light and perfect for accompanying with pita bread, or chicken skewers. I’ve noticed that when I have this nice cooling dip around accompanied with …

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Source:  Nonni cir. 1970’s Print Recipe Fritatta Left-overs in an italian’s kitchen quickly become a Fritatta. It’s just a fact of life that old Italian women or men who cook for their family live for the moment when they can put a fritatta together for dinner, and kill the night before’s left-overs too. Often there …

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Fresh Salsa Chutney

Source:  Rochelle about 2010 Print Recipe Fresh Salsa Chutney This chutney was developed to accompany Indian food when I began to make some side dishes here and there. Once I discovered the Naan bread, and first made the BABA GHANOUJ, along with the hummus, I knew exactly where this chutney’s place was…right next to all …

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