Category: Spreads & Dips

Pumpkin and Gruyère dip

Pumpkin & Gruyère Dip Source: Adapted from the cookbook, “The Organic Seasonal Cookbook”- 2007 Print Recipe Pumpkin and Gruyère dip This recipe means to me, fall. My favorite season of the year. Why? Because I love the decor of fall that nature just hands us. The changing of the leaves, the pumpkins and the finale …

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Baba Ghanouj – eggplant

Source: Adapted from “The New Vegetarian Epicure” cookbook Print Recipe Baba Ghanouj – eggplant Eggplant, gives you some more ideas other than the standard Parmesan! Enjoy. Course 1 Appetizer (Soup/Salad) Cuisine Indian Prep Time 10 minutes Cook Time 60 minutes Passive Time 2 hours Servings people Ingredients 3 lbs eggplants firm & young2 onions yellow, …

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Fresh Salsa Chutney

Source:  Rochelle about 2010 Print Recipe Fresh Salsa Chutney This chutney was developed to accompany Indian food when I began to make some side dishes here and there. Once I discovered the Naan bread, and first made the BABA GHANOUJ, along with the hummus, I knew exactly where this chutney’s place was…right next to all …

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