Category: Carrot

Carrot Cupcakes (or cake)

Source:  Martha Stewart.com Print Recipe Carrot Cupcakes Martha’s done it once again. These are forever wonderful, and they are one of the few carrot cake recipes that use butter and not oil. It’s loaded with flavor from the mild spices of cinnamon, ginger and nutmeg, it’s perfectly sweet and very moist. Of course, you can’t …

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Fritatta

Source:  Nonni cir. 1970’s Print Recipe Fritatta Left-overs in an italian’s kitchen quickly become a Fritatta. It’s just a fact of life that old Italian women or men who cook for their family live for the moment when they can put a fritatta together for dinner, and kill the night before’s left-overs too. Often there …

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Roasted Vegetables

Source:  myself cir. 1990’s Print Recipe Roasted Vegetables I’ve been doing roasted vegetables since I was married, so the early 90’s, and we had our organic farm. Vegetables were always in abundance. Our farmer specialized in heirloom varietals. It was a treat. He took the average carrot and made it extremely sexy. Full of flavor, …

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