Fresh Salsa Chutney
Source: Rochelle about 2010
This chutney was developed to accompany Indian food when I began to make some side dishes here and there. Once I discovered the Naan bread, and first made the BABA GHANOUJ, along with the hummus, I knew exactly where this chutney’s place was…right next to all those wonderful dishes.
|2-4 tomatoes||2-3 cloves garlic|
|1 bunch parsley||1 lemon/juice only|
|1-2 onions||1Tbs.+ Cumin (depending on your love for it)|
|1 cucumber||Salt/pepper if desired|
Dice all ingredients either by hand, or in a processor where you can pulse it until it’s chunky.
Combine in a bowl, add the lemon, cumin and salt/pepper. Stir around and let the liquid flavors combine before serving. This dish will keep for several days.