Category: Fennel

Fritatta

Source:  Nonni cir. 1970’s Fritatta Left-overs in an italian’s kitchen quickly become a Fritatta. It’s just a fact of life that old Italian women or men who cook for their family live for the moment when they can put a fritatta together for dinner, and kill the night before’s left-overs too. Often there is left-over …

Continue reading »

Roasted Vegetables

Source:  myself cir. 1990’s Roasted Vegetables I’ve been doing roasted vegetables since I was married, so the early 90’s, and we had our organic farm. Vegetables were always in abundance. Our farmer specialized in heirloom varietals. It was a treat. He took the average carrot and made it extremely sexy. Full of flavor, and packed …

Continue reading »

Fennel and Raisin sauteed

Source: Rochelle in 2010 Fennel and Raisin sauteed This is a great delight to everyone. It’s warm, it’s caramelized and it looks as good as it tastes. It’s a great way to make use of fennel and raisins. Try it and please yourself and your family. Print Cuisine American Prep Time 10 minutes Cook Time …

Continue reading »