Category: Garlic

Fritatta

Source:  Nonni cir. 1970’s Print Recipe Fritatta Left-overs in an italian’s kitchen quickly become a Fritatta. It’s just a fact of life that old Italian women or men who cook for their family live for the moment when they can put a fritatta together for dinner, and kill the night before’s left-overs too. Often there …

Continue reading »

Roasted Vegetables

Source:  myself cir. 1990’s Print Recipe Roasted Vegetables I’ve been doing roasted vegetables since I was married, so the early 90’s, and we had our organic farm. Vegetables were always in abundance. Our farmer specialized in heirloom varietals. It was a treat. He took the average carrot and made it extremely sexy. Full of flavor, …

Continue reading »

Oven Roasted Potatoes

Source:  My mom, cir. 1980’s Print Recipe Oven Roasted Potatoes Since the 16th Century, potatoes have been making their way from animal feed, to a common staple on the dinner table. For centuries the potato has been planted, picked, boiled and peeled. In Italy, during the warm months of summer, the potato is often eaten …

Continue reading »

Load more