Category: Kale

Sauteed Winter Greens

Source:  Mom;  cir. forever! Sauteed Winter Greens & Collards This recipe was inspired from the childhood memories of my mom sautéing spinach and mushrooms. I loved this dish. I think I loved the mushrooms more than the spinach, but either way, it was usually served with a chicken dish and mashed potatoes. This was the …

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Fritatta

Source:  Nonni cir. 1970’s Fritatta Left-overs in an italian’s kitchen quickly become a Fritatta. It’s just a fact of life that old Italian women or men who cook for their family live for the moment when they can put a fritatta together for dinner, and kill the night before’s left-overs too. Often there is left-over …

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Roasted Vegetables

Source:  myself cir. 1990’s Roasted Vegetables I’ve been doing roasted vegetables since I was married, so the early 90’s, and we had our organic farm. Vegetables were always in abundance. Our farmer specialized in heirloom varietals. It was a treat. He took the average carrot and made it extremely sexy. Full of flavor, and packed …

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