Category: Potato

Yogurt Cucumber Dip

Source: Adapted from ‘The New Vegetarian Epicure’ cookbook Print Recipe Yogurt Cucumber Dip With all the delicious cucumbers around, this recipe allows for good use of them. This recipe is fresh, light and perfect for accompanying with pita bread, or chicken skewers. I’ve noticed that when I have this nice cooling dip around accompanied with …

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Source:  Nonni cir. 1970’s Print Recipe Fritatta Left-overs in an italian’s kitchen quickly become a Fritatta. It’s just a fact of life that old Italian women or men who cook for their family live for the moment when they can put a fritatta together for dinner, and kill the night before’s left-overs too. Often there …

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Roasted Vegetables

Source:  myself cir. 1990’s Print Recipe Roasted Vegetables I’ve been doing roasted vegetables since I was married, so the early 90’s, and we had our organic farm. Vegetables were always in abundance. Our farmer specialized in heirloom varietals. It was a treat. He took the average carrot and made it extremely sexy. Full of flavor, …

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