Category: Tomato

Fritatta

Source:  Nonni cir. 1970’s Print Recipe Fritatta Left-overs in an italian’s kitchen quickly become a Fritatta. It’s just a fact of life that old Italian women or men who cook for their family live for the moment when they can put a fritatta together for dinner, and kill the night before’s left-overs too. Often there …

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Fresh Salsa Chutney

Source:  Rochelle about 2010 Print Recipe Fresh Salsa Chutney This chutney was developed to accompany Indian food when I began to make some side dishes here and there. Once I discovered the Naan bread, and first made the BABA GHANOUJ, along with the hummus, I knew exactly where this chutney’s place was…right next to all …

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Tortilla’s for Burritos

Source:  Rochelle about 2005 Print Recipe Tortilla’s for Burritos This recipe is hard to define on whether this post is for the tortilla or the end product, the burrito. I figure, I’ll give you pictures of both and you can create your master piece from there. However, the tortilla gives you so many options. There’s …

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