Categoría: Galletas

Azúcar morena

Print Recipe Brown Sugar Brown sugar is a product that you don’t find too often here in Europe. I’m not sure exactly why it’s more widely used in American baking recipes more so than here in Europe, but it’s factual that few, if any European baking recipes call for brown sugar. I began to wonder

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Una nueva toma en Algo viejo

Mi receta original de galletas, una receta transmitida en mi familia ahora 4 generaciones, is a recipe which didn’t require tweaking, sin embargo, I was feeling a bit creative today. I decided to make a modern version of the Biscotti simply by adding Chia seeds. En mi mente, I was making the ‘Power Biscotti”. The Chia

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Galletas

Fuente: abuela (mi abuela) 1980’s Print Recipe Biscotti My mom has been making these hard, galletas italianas durante el tiempo que he estado alrededor. A traves de Los años, I have been able to enjoy biscotti cookies from my nonna, my aunties, and other Italian friends. One great biscotti memory was from a wonderful old Italian friend

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