Ingredient: eggs

Crempog Las

Source: Adapted from the cookbook, “Good Things”, Jane Grigson 1970 Print Recipe Crempog Las I have this wonderful older cookbook from Jane Grison. This recipe looked oddly familiar to me, even though I’ve never been to Wales. It turns out, that this recipe, also called Pancos and Cramoth, is one of the oldest recipes in …

Continue reading »

Clara’s Caramel Chip Cookies

Source: Adapted from Betty Crocker cookbook. cir. 2012 Print Recipe Clara’s Caramel Chip Cookies This recipe makes it to heritage because after all it is a family recipe, even if it is a fresh new one. My daughter had a hankering for chocolate chip cookies. Living in Europe is definitely another continent when it comes …

Continue reading »

French Bread Pudding with Whiskey Sauce

Source:  Mom; cir. 1990’s   Print Recipe French Bread Pudding with Whiskey Sauce Do you have those experiences with food as I do? Remembering the first time you tried something? I can rattle off numerous times I remember tasting something for the first time, and the lasting impression it has on me. Well if you …

Continue reading »

Load more