Ingredient: salt

Yogurt Cucumber Dip

Source: Adapted from ‘The New Vegetarian Epicure’ cookbook Print Recipe Yogurt Cucumber Dip With all the delicious cucumbers around, this recipe allows for good use of them. This recipe is fresh, light and perfect for accompanying with pita bread, or chicken skewers. I’ve noticed that when I have this nice cooling dip around accompanied with …

Continue reading »

Carrot Cupcakes (or cake)

Source:  Martha Print Recipe Carrot Cupcakes Martha’s done it once again. These are forever wonderful, and they are one of the few carrot cake recipes that use butter and not oil. It’s loaded with flavor from the mild spices of cinnamon, ginger and nutmeg, it’s perfectly sweet and very moist. Of course, you can’t …

Continue reading »

Oatmeal Cookies

Source:  My mom cir. 1970’s Print Recipe Oatmeal Cookies Oatmeal cookies…a rather basic cookie that my mom has been making for decades. Not only did I love them growing up, but my kids too. I would say the only turn-off for me were always the raisins, which is why I leave them out. Instead, I …

Continue reading »

Load more