Plumcake

Plumcake

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Plumcake
Source: Marcel in 2014 Personal Notes: If you bought some plums but still have about 2 pounds left over then here is a recipe that will make them disappear.
Cuisine Swiss
Prep Time 30 minutes
Cook Time 30 minutes
Passive Time 1 hour
Servings
tray
Ingredients
dough
crumble
Cuisine Swiss
Prep Time 30 minutes
Cook Time 30 minutes
Passive Time 1 hour
Servings
tray
Ingredients
dough
crumble
Instructions
dough
  1. Mix the dough and let it rise for about 1 hour.
  2. In the meantime take about 2 to 3 pounds of plums, wash them, then remove the pits.
  3. After the dough has risen, put it on the tray and form a boarder.
  4. Now put a little bit of breadcrumbs down. (this will absorb the moisture from the plums) Now add the plums evenly.
  5. For about 25 to 35min bake by 200 °C.
crumble topping
  1. This is our default crumble topping. (see below for an alternate option) Prepare the crumbles like below and put on top of the plums.
  2. Mix the flour with the cold butter and sugar by hand for about 2min.
Recipe Notes

Instead of the crumble topping use Vanilla pudding filling.
While baking the cake, make a fresh vanilla pudding. After about 20min, take the cake out and fill all the gaps in the cake with the pudding. Now bake for another 5 to 10min.

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  • Adding the vanilla cream

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