Source: Marcel in 2014
If you bought some plums but still have about 2 pounds left over then here is a recipe that will make them disappear.
yeast dough for a whole tray:
|500 gr. flour||100 gr. butter|
|20 gr. fresh yeast or 1 pack dry yeast||1 egg|
|250 ml milk||1 pinch salt|
|75 gr. sugar||some breadcrums|
Mix the dough and let it rise for about 1 hour.
In the meantime take about 2 to 3 pounds of plums, wash them, then remove the pits. After the dough has risen, put it on the tray and form a boarder. Now put a little bit of breadcrumbs down. Now add the plums evenly.
For about 25 to 35min bake by 200 °C.
Option 1 (Vanilla pudding filling):
while baking the cake, make a fresh vanilla pudding. After about 20min, take the cake out and fill all the gaps in the cake with the pudding. Now bake for another 5 to 10min.
Option 2 (crumble topping):
Instead of the vanilla pudding, you can add crumble topping. Prepare the crumbles like below and put on top of the plums.
|300 gr. flour||200 gr. butter|
|125 gr. sugar||some cinnamon or vanilla sugar|
Directions crumble topping:
Mix the flour with the cold butter and sugar by hand for about 2min.