Chocolate crinkles (very good)

Chocolate crinkles

Source: Beerli Recipe about 1952

Personal Notes:
I made these the very first time over Christmas 1998 and my husband found the tin can in which they were stored. Must I say more…

chocolate crinkles
2 eggs 1/2 teaspoon vanilla sugar
200 gr. fine sugar 2 heaping table spoons white flour
125 gr. ground almonds 125 gr. grated chocolate
1/2 teaspoon cinnamon powder powder sugar

Mix eggs and sugar and beat until if foams, then add the rest of the ingredients in order. Form from the mass about nut size balls and roll them in a bowl of powder sugar. Then put them on a baking sheet to dry for about 2-4 hours. Preheat the oven (low heat) and bake for about 20 minutes. The balls should get some cracks and should be a little moist inside.

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2 Replies to “Chocolate crinkles (very good)”

  1. I would compare this to the American version of Chocolate Crinkles. It’s very easy, kids love this one, and on the chocolate ingredient, feel free to use Cocoa powder rather than whole chocolate. Either way, very good.

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