Source: Beerli Recipe about 1952
I made these the very first time over Christmas 1998 and my husband found the tin can in which they were stored. Must I say more…
|2 eggs||1/2 teaspoon vanilla sugar|
|200 gr. fine sugar||2 heaping table spoons white flour|
|125 gr. ground almonds||125 gr. grated chocolate|
|1/2 teaspoon cinnamon powder||powder sugar|
Mix eggs and sugar and beat until if foams, then add the rest of the ingredients in order. Form from the mass about nut size balls and roll them in a bowl of powder sugar. Then put them on a baking sheet to dry for about 2-4 hours. Preheat the oven (low heat) and bake for about 20 minutes. The balls should get some cracks and should be a little moist inside.