Source:  Francois Payard’s Chocolate Epiphany about 2008 If you love walnuts, chocolate, and sugar, then I think this Flourless Chocolate Walnut Cookie is the cookie for you! The highlights of this cookie are that it’s …

The amazing history of coffee French press method or not, what took Starbucks over 25 years to achieve, has been in discovery throughout the world for over one thousand years! Coffee, found originally in Ethiopia, …

Source:  Rochelle cir. 2013 Rhubarb Crumble Finding a recipe for a good old fashioned Rhubarb Crumble was not easy. I consider myself to have a deep rooted allegiance to pies. As a young girl, my …

I pulled this “Zitronenkuchen” recipe from a local Swiss cookbook. Just one look and I knew this cake would be a delicious, lemony experience. France, Italy and Germany, the countries that border Switzerland, and too, …

Source:  Gordon Ramsey:  2012 This version of apple crumble pie is an interesting alternative to the standard apple pie in a pie form. As the main difference here is, the pie is baked in a …

Source:  Adapted from Martha Stewart Pumpkin Cheesecake with Candid Walnuts So, are you in the mood for an excellent pumpkin cheesecake? Years ago I adapted this recipe from Martha Stewart. It’s always a staple at …

Source: Nigella Lawson Clara’s cake = My birthday cake! 2018 My 16 year old daughter Clara was inspired to bake me a lovely Coffee and Walnut Layer Cake for my birthday. The walnut cake is …

Lemon Curd Poppy Seed Crown … yes, a long name, but what a wonderfully delicious, and memorable discovery. I found this in our local Swiss paper.  I seem to notice great recipes and put them …

Source:  Swiss Cookbook 1950’s The Vully Cream pie The Vully Cream pie is delicious, light and very french in flavor. This recipe, though not a heritage recipe in my family, is an original from the …