Spring marks the re-immersion of life after the long phase of winter. Cooking lightens up, and new inspiration is drawn. Meals are fresh, light and most definitely, seasonal.
Coltsfoot
Herb – Coltsfoot – Tussilago farfara Coltsfoot has cool, moist and dry properties. A mucilaginous and astringent. The plant is typically 10–30 cm in height (or about 1 foot). Use the dried leaf to make …
Vegan Blueberry Muffin
I’m a huge fan of blueberries, and fresh organic ones are the only option for me. It’s not too often that I have these blue beauties on hand. But, we’re almost at the start of …
Vegan Waffles and Pancakes
Joy comes to us in many forms. To some, it’s the simplicity of a sunrise or sunset. For other’s it’s time spent with the ones we love. For my little family, it’s vegan waffles and …
Vegan Pear Chocolate Cake
This vegan pear chocolate cake is delicious. Adapted from my new favorite cookbook, “Echt Vegan Kochen“, not only is this extremely rich with creamy dark chocolate, but it’s insatiably moist. Adding pears which have marinated …
Vegan Roasted Nut Balls
This is a delicious, fast and easy recipe for the perfect snack…vegan roasted nut balls. What could be more satisfying, more healthy and delicious than your favorite nuts, bound with the sweet flavor of dates …
Horsetail
Herb – Horsetail – Equisetum During a walk in the forest you will find this lovely horsetail herb. They typically grow 0.2–1.5 m tall. Treats Colds, weak hair, chronic asthma, edema, chronic nephritis, bladder infections, …
Pumpkin Cheesecake
Source: Adapted from Martha Stewart Pumpkin Cheesecake with Candied Walnuts Yup, that’s right, pumpkin cheesecake. A delicious recipe that takes the time to pull all your fall favorites into one delicious bite. Fall. For the …
Nettle
Herb – Nettle High in proteins, vitamins, and minerals. Nettle helps with reduction of mucous on membranes, low blood pressure, kidney function, arthritis, muscle weakness. Has a superior reputation for getting patients off dialysis. Actually, …
French Onion Soup
The Soup of the Drunkards, or The Hangover soup? French Onion Soup first appeared in French cookbooks in the early 1800’s. The French, who had already established their excelling ways in culinary delight, stumbled upon …
Arnica montana
Herb – Arnica montana Arnica contains sesquiterpene lactones which are known to reduce inflammation and decrease pain. Additionally, the properties in arnica montana are contributors in reducing inflammation by dispersing fluids that build up in …
Pumpkin Chai Pie
Source: William Sonoma “The Pie Cookbook” Pumpkin pie or even better Pumpkin Chai pie. Some love it, while others detest it. I’m in the previous category. I love this dessert for many reasons. First, it’s …
A Healthy Snack
There’s never a bad time for a healthy snack. It doesn’t matter which way you guide your diet. Be it vegan, organic, or bio-carnivor/omnivor…your snacks should always be healthy. I find the healthier you eat, …
Fall’s Best Tea
Source: Me; cir. 2015 The Wonder’s of Ginger Fall’s Best tea is a delightful combination of fresh ginger, cinnamon, and fresh verbena. My inspiration for Fall’s Best Tea arrived when I got my first bulb …
Latschi a la Ferdi
Source: Vintage: Our friend’s father-“Ferdi” (Master Baker in Switzerland) cir. 1960’s Latschi a la Ferdi is simply a great vintage recipe worth preserving. When one hears about their husband’s memory of this lovely baked treat, …
Vegan French Toast
I’m happy to announce that my experimental version of vegan french toast is entirely possible and delicious! Yes, you can have your french toast, vegan, but one might wonder how. Historically speaking, eggs play a …
Spring Recipes
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