Source: Mom cir. 1980’s Spinach Quiche I do remember my mom making quiche as a young person. It was normally in the summer months when cooking in general was a push because the weather was so …

Source:  my Mother cir.  1980’s Apple Pie Of course I have big shoes to fill when I ever attempt to make my own apple pie-as of course, the outcome is being compared to my mother’s. …

Source:  Rochelle 2011 Chicken Base and Soup Chicken Soup base with self made chicken stock. So this recipe is not at all hard to crack. I think it’s a cumulative recipe, meaning I’ve picked up …

Cannabaceae is the herb of the god’s.  It’s been around since the inception of time.  It’s been smoked, burned, boiled, infused.  We use it to aid in medical healing, treating specific medical problems, it assists …

Source:  Great-great Oma Pohl; cir. 1940’s Crumble cake My mother-in-law has made this cake for us as long as I can remember. I talked with her about the recipe and the origins, and she said …

Source:  Mother-in-law cir. 1990’s Rasberry Crumble For all those times when your raspberry bushes are overproducing for you, or when you just have an abundance of berries. This is a simple, great crumble to make. …

Source: Marcel; cir.1990 Plum Cake End of summer is the usual time for this delicious cake.  It’s made from one type of plum, known as the Italian Plum, or the Zwetschgen.  It’s a very popular …

Source:  Me: cir. 2000’s Fall’s Best Chili Chili is a long standing tradition in the U.S. usually on or around the time of Fall and Halloween. Who knew that The Lone Star state (Texas) would …

Never buy pre-made, packaged croûtons from the store again!  Here’s why, it’s too simple not to make yourself. For best results, follow these simple steps.  When finished, you can serve, or store in an air-tight …