Source:  Martha Stewart.com Print Recipe Carrot Cupcakes Martha’s done it once again. These are forever wonderful, and they are one of the few carrot cake recipes that use butter and not oil. It’s loaded with …

Source:  my Mother cir.  1980’s Print Recipe 5 from 1 vote Apple Pie Of course I have big shoes to fill when I ever attempt to make my own apple pie-as of course, the outcome …

Crusts:  officially denoted as “the tough outer layer, a hardened layer or coating, or a deposit on layer of something soft”  followed by the listing of several synonyms that include but are not limited to:  …

Source:  Swiss Cookbook 1950’s Print Recipe Vully Cream Pie Though not a heritage recipe in my family, this creamy bake originated in the canton of Valais in Switzerland. It has French undertones. It’s a most …

Source:  German food website 2011 Print Recipe Flourless Carrot Cake I’m the kind of person who always has an abundance of carrots on hand.  I usually have 2 large bags in my weekly “bio-box” , …

Source: Beerli Family Recipe:  cir.1943 Print Recipe Almond Cookies A hand written recipe dating back to the 1940’s is a gift that I received from my mother-in-law. This was passed down from her mother-in-law, and …

Source: Adapted from the cookbook, “Martha Stewart’s Easy Entertaining”, cir. 1992 Print Recipe Coconut Cake or coconut cupcakes I was given this cookbook the first year I was married. That year, 1992, I hosted Easter …

Source:  Gordon Levitt:  2012 Print Recipe Apple Crumble Pie I was inspired by Gordon’s simple recipe for this apple crumble. He demonstrated making the crumble in a layered effect, and it looked easy and delicious. …

Print Recipe Tiramisu V2 This is the ‘new and improved’ version of my original Tiramisu post.  The difference between both recipes is a bit in the procedure and the addition of eggs.  I can’t tell …