Source:  Mom, cir. 1970’s Eggplant Parmesan Since forever my mom has been making her eggplant Parmesan. When I knew she was making this dish, I was always close by to nibble on the fried eggplant. …

Whisky Sour The sun came out today, and the temperature was almost in the mid-50’s.  It was after all, the second day of Spring.  Searching for the perfect drink to my perfect meal (Jamie’s Insanity …

Source: Beerli Recipe about 1952 Chocolate Crinkles ‘Very Good’ was the caption on this old, old recipe from my father-in-law, Guido. I think he knew his stuff…very good indeed! I made these the very first …

Source: My mother-in-law about 1990’s. Quick Fresh Fruit Jelly My mom and I have been making jellies and spreads for years now-with having a nice sizey organic orchard, we had the benefits of having bushels …

Source:  Three generations of Nonni’s (about 1930’s) Spaghetti a la nonni Joanne My mom’s sauce is the best. I am in competition to top it nearly every time I make spaghetti. The kids comment after …

Never buy pre-made, packaged croûtons from the store again!  Here’s why, it’s too simple not to make yourself. For best results, follow these simple steps.  When finished, you can serve, or store in an air-tight …

Nonni Clara:  Cir. 1950’s Nonni’s Twists Yes, these are as proper and delicious as they look!  Doesn’t the picture of these little twists look like proper ladies with their legs crossed?  I so remember these …

Source:  my Mother cir.  1980’s Apple Pie Of course I have big shoes to fill when I ever attempt to make my own apple pie-as of course, the outcome is being compared to my mother’s. …

Chicken Noodle Soup Aaah, what’s not to love about home-made chicken noodle soup.  This falls under the heritage, and comfort section of any recipe book, and is often related to Mom’s.  This soup is a …