Source:  Martha Stewart.com Carrot cake, or carrot-cup-cakes, are often a turn off for me. Typically, they are laden in chunky carrots and raisins, and sometimes walnuts…not the most exciting ingredient combo. Yet, somehow, this is …

Source:  Ina Garten’s “Cooking for Jeffrey” The Bourbon Honey Cake is a special and lovely bake. This cake is large, and full of warmth and spices. This is a recipe pulled from Ina Garten’s, “Cooking …

Easter cookies are as good of an idea as Christmas cookies.  My daughter decided she wanted to make some for her friends before the last day of school, before the holiday.  She whipped up a …

I pulled this “Zitronenkuchen” recipe from a local Swiss cookbook. Just one look and I knew this cake would be a delicious, lemony experience. France, Italy and Germany, the countries that border Switzerland, and too, …

Simple, creamy, delicious cheesecake got it’s start in the U.S. around 1929 from the legendary Turf restaurant. The restaurant was owned by Arnold Reuben Jr.  After winning the gold medal in the 1929 World’s Fair …

Crusts:  officially denoted as “the tough outer layer, a hardened layer or coating, or a deposit on layer of something soft”  followed by the listing of several synonyms that include but are not limited to:  …

Tiramisu Source: Rochelle 2018 This Easy Fast and Simple Tiramisu is the “new & improved” version of my original Tiramisu recipe.  It’s still delicious, creamy and simple, however, the only difference is the eggs and …

I wish I had not used black and white in this photo for the Blitz Torte. However, I was making this cake for my husband on his birthday, and my theme was “vintage”. I will …

Source:  Me;  cir. 2000’s Cinnamon rolls to many seem like an intimidating recipe to tackle. However, if you live in Sweden, or perhaps visit Sweden, be sure you partake in the National Cinnamon Bun Day, …