The mother of all Rhubarb Pie This is my second post for Rhubarb.  I’m feeling more and more comfortable working with this newly appointed “Super Food”.  Rhubarb has a history, dating back to the second …

Source:  Swiss Cookbook 1950’s The Vully Cream pie The Vully Cream pie is delicious, light and very french in flavor. This recipe, though not a heritage recipe in my family, is an original from the …

Source:  Francois Payard’s Chocolate Epiphany about 2008 If you love walnuts, chocolate, and sugar, then I think this Flourless Chocolate Walnut Cookie is the cookie for you! The highlights of this cookie are that it’s …

Source:  Adapted from Martha Stewart Pumpkin Cheesecake with Candid Walnuts So, are you in the mood for an excellent pumpkin cheesecake? Years ago I adapted this recipe from Martha Stewart. It’s always a staple at …

Source:  Rochelle cir. 2013 Rhubarb Crumble Finding a recipe for a good old fashioned Rhubarb Crumble was not easy. I consider myself to have a deep rooted allegiance to pies. As a young girl, my …

Source:  Me;  cir. 2000’s Cinnamon rolls to many seem like an intimidating recipe to tackle. However, if you live in Sweden, or perhaps visit Sweden, be sure you partake in the National Cinnamon Bun Day, …

My Mothers Way This is my mother’s version of the pound cake, and is more than likely the most basic cake around. The top reason for me making this cake is not just the basic …

Source: Julia (our farmer’s wife) cir. 2000 Don’t let the name of this cake, ‘cacao beet cake’ fool you.  I know is not the most appealing name given to a moist, chocolate cake but I …

Source:  “Das neue grosse Kochbuch” cir. 1963 The German Quark Cake (German cheese cake) gets little attention in the American or Western world.  In reality, this could be comparable to a custard or vanilla pudding …