Source:  family friend, cir. 2000’s Naan, such a simple recipe to make on your own. You’ll notice a boost of flavor with the home made version. Compared to the pre-made version you buy in the …

Source:  Me;  cir. 2000’s Cinnamon rolls to many seem like an intimidating recipe to tackle. However, if you live in Sweden, or perhaps visit Sweden, be sure you partake in the National Cinnamon Bun Day, …

I wish I had not used black and white in this photo for the Blitz Torte. However, I was making this cake for my husband on his birthday, and my theme was “vintage”. I will …

Source:  A friend cir.  2006 Homemade Farmer’s bread This recipe for homemade ‘Farmer’s bread’ is a guaranteed recipe to success in the bread department. It hasn’t failed me yet. For years, I had been trying …

Source:  Beerli Family cir. 2000 Poppyseed cake with Lemon zest Before we get into the poppyseed cake with lemon zest let look at the history. The poppy seed has a long, dark history that is …

Vegan Cornbread: Any American knows that Halloween is the kick off for the big holiday season. For my family, this year is the mark of our first Halloween as plant based eaters. This meant it …

Source: Ina Garten I’m not sure about the story on Ina Garten’s, Aunt Beatty’s Chocolate Cake, but I’m sure it’s a memorable tale. There are a few specialties in this recipe that make it a …

The City Blum’s coffee crunch cake is a San Francisco staple, or so I’ve learned. As a Northern California native, going up to ‘The City’ was a regular event for my family and I. Usually, …

Source:  Nestle Toll House  Cir:  1930’s. Fresh Chocolate Chip Cookies Is there anything better than a fresh chocolate chip cookie, fresh out of the oven? I challenge you to find something as satisfying as ooey-gooey …

The toasted tomato sandwich with grilled mushrooms and spices is a definite by-product from my love of the “TTS”. The Toasted Tomato Sandwich. Something I remember in clear and rich detail about summertime, tomatoes, and …

The Solothurner bread is also quite special. But first a little bit about Solothurn which is a canton in Switzerland which is quite understated but in principle, is loaded with class, culture and history.  It …

Source: Vintage:  Our friend’s father-“Ferdi” (Master Baker in Switzerland) cir.  1960’s Latschi a la Ferde is simply a great vintage recipe worth preserving. When one hears about their husband’s memory of this lovely baked treat, …

Source: Foobie.com Fondue Bread It is November and temperatures are cooling down here in Switzerland, and the winter Fondue season is upon us.  The only traditional accompaniment with Fondue is bread.  Therefor, the discovery of …

It seems like a lot of effort to make these lovely cookies for a particular bad little boy in the family, but this was indeed the case for these Spitzbub cookies. Loosely translated from Swiss-German …