Source:  An evolution over the years, from mom. cir. 1980’s The heat from the summer tends to lend itself as the inspiration for our zucchini muffins. Muffins, breads, fritters, you know the theme her and …

It seems like a lot of effort to make these lovely cookies for a particular bad little boy in the family, but this was indeed the case for these Spitzbub cookies. Loosely translated from Swiss-German …

Source:  Ina Garten’s “Cooking for Jeffrey” Bourbon Honey Cake The Bourbon Honey cake is a special and lovely bake. This cake is large, and full of warmth and spices. In addition to that, it’s quite …

Source:  Francois Payard’s Chocolate Epiphany about 2008 If you love walnuts, chocolate, and sugar, then I think this Flourless Chocolate Walnut Cookie is the cookie for you! The highlights of this cookie are that it’s …

Source:  a Friend cir 1990’s Tiramisu, when you do some research on this famous Italian dessert is pretty new. It seems it was first discovered in the 1960’s, in a restaurant in Treviso. Treviso coincidentally, …

The most amazing lemon bar ever!  My daughter is into the book series, “The Power of Poppy Pendle“, it’s a book about a young girl who loves to bake, but she’s also blessed (or cursed) …

Source:  German food website 2011 Flourless Carrot cake without butter I’m the kind of person who always has an abundance of carrots on hand. I usually have 2 large bags in my weekly “bio-box”, so …

Source:  Niece cir. 2012 Delicious and Vegan! This vegan chocolate cake is a stunner. It’s truly, one of the most pleasing cakes to bake. Why? Because it always turns out. In addition, did I mention …

Source: Julia (our farmer’s wife) cir. 2000 Don’t let the name of this cake, ‘cacao beet cake’ fool you.  I know is not the most appealing name given to a moist, chocolate cake but I …