This St.Galler bread is one of our family favorites. It could be a sense of homage, because my husband came from this canton. Or, it could be because out of all the canton breads, this …

Lemon Curd Poppy Seed Crown … yes, a long name, but what a wonderfully delicious, and memorable discovery. I found this in our local Swiss paper.  I seem to notice great recipes and put them …

Source:  Swiss Farmer’s Cookbook (cir. 1800’s) Obwalden Anise Birds The history These little delights are a wonderful bit of dough formed in the shape of a bird. The Obwalden Anise Birds are a bit of …

Persimmon & Walnut bread so clearly marks the taste of fall, it’s a shame to miss out on this recipe. Sadly it seems quite difficult to find the right recipe out there on the web. …

Source:  Adapted from Martha Stewart Pumpkin Cheesecake with Candied Walnuts Yup, that’s right, pumpkin cheesecake. A delicious recipe that takes the time to pull all your fall favorites into one delicious bite. Fall. For the …

Source:  Rochelle cir. 2013 Rhubarb Crumble Finding a recipe for a good old fashioned Rhubarb Crumble was not easy. I consider myself to have a deep rooted allegiance to pies. As a young girl, my …

It seems like a lot of effort to make these lovely cookies for a particular bad little boy in the family, but this was indeed the case for these Spitzbub cookies. Loosely translated from Swiss-German …

The next featured bread from the Swiss Bread’s is the Berner Brot. Bern is a lovely Mid-Evil city which sits right next to the Aare. A brief history In addition the city of Bern is …

Source: Emma crazy for unicorns: 2018 Edible unicorns were inspired by none other than our resident unicorn lover. I happen to have a unicorn fanatic in the family. When she was given a unicorn cup …

Source: Ina Garten Devil’s Food Cake with Buttercream Frosting is the ultimate cake from is Ina Garten. Apparently, it’s Jeffery’s favorite (“Cooking for Jeffery”)! Understandably, Jeffery!! The cake base is the simplest part of this …

Bread!  This would be the first thing I’d say I would miss if I were to move away from Switzerland.  Undoubtedly, bread puts a huge smile on my face.  Factually, I think the bread in …

Source:  Rochelle  Cir.  2000’s Country Style French Toast, well french toast at least, has been around since the 5th Century. It was a known meal throughout parts of Europe as the poor-man’s meal. This common …

Source: Julia (our farmer’s wife) cir. 2000 Don’t let the name of this cake, ‘cacao beet cake’ fool you.  I know is not the most appealing name given to a moist, chocolate cake but I …

The City Blum’s coffee crunch cake is a San Francisco staple, or so I’ve learned. As a Northern California native, going up to ‘The City’ was a regular event for my family and I. Usually, …