Easter cookies are as good of an idea as Christmas cookies.  My daughter decided she wanted to make some for her friends before the last day of school, before the holiday.  She whipped up a …

The mother of all Rhubarb Pie This is my second post for Rhubarb.  I’m feeling more and more comfortable working with this newly appointed “Super Food”.  Rhubarb has a history, dating back to the second …

Quick Lemon Curd: I’m a bit ashamed of the fact that I’ve never attempted making my own curd. I love lemon curd, and have been shamelessly buying it in a jar for years whenever my …

Source: Marcel; cir.1990 Zwetschgenkuchen End of summer is the usual time for this delicious cake. It’s made from one type of plum, known as the Italian Plum, or the Zwetschgen. It’s a very popular German …

Source:  Me;  cir. 2000’s Cinnamon rolls to many seem like an intimidating recipe to tackle. However, if you live in Sweden, or perhaps visit Sweden, be sure you partake in the National Cinnamon Bun Day, …

Source: Emma crazy for unicorns: 2018 What are Edible Unicorns? Well Unicorns have become extremely well popularized in the recent few years. Now, suddenly, the world loves unicorns again! Rest easy, and thank mystical land …

Source:  Francois Payard’s Chocolate Epiphany about 2008 If you love walnuts, chocolate, and sugar, then I think this Flourless Chocolate Walnut Cookie is the cookie for you! The highlights of this cookie are that it’s …

Tiramisu Source: Rochelle 2018 This Easy Fast and Simple Tiramisu is the “new & improved” version of my original Tiramisu recipe.  It’s still delicious, creamy and simple, however, the only difference is the eggs and …

It seems like a lot of effort to make these lovely cookies for a particular bad little boy in the family, but this was indeed the case for these Spitzbub cookies. Loosely translated from Swiss-German …