Spring marks the re-immersion of life after the long phase of winter. Cooking lightens up, and new inspiration is drawn. Meals are fresh, light and most definitely, seasonal.
Fried Apple Fritters
Comfort in the form of apple Fried Apple Fritters. A ‘comfort’ food we can all relate to. Apple fritters are perfect any time of the year, but I usually start thinking about them in the …
Vegan Krishna Dressing
A creamy, life-changing dressing! Krishna vegan dressing is a dressing you can use on just about any thing you eat. As a recent convert to a whole-food plant based diet, I was in pursuit of …
Onion Rings, vegan style!
The Vegan Ring Onion Rings vegan style or not, are just delicious, but strangely enough, it’s not a food many people opt to make at home. You’ll undoubtedly find onion rings on just about every …
Guacamole
Source: Adapted from “The New Vegetarian Epicure” cookbook Guacamole, a true culinary delight and quite possibly, my favorite food. Huaka mole, ahuaca-mulli, guacamole-it doesn’t matter if you speak Aztec, Spanish, or a dialect of Spanish, …
Delicious Beet Salad with Fresh Mint
Source: Myself cir. 1997 Delicious Beet Salad with Fresh Mint Prepare to be impressed with this delicious version of beet salad with fresh mint. My hopes are that this recipe will turn your negative relationship …
Last Gathering of the year & your Fall duties.
Your chances begin to dwindle the minute you feel the temperature change between Fall and Winter. Which means, the last gathering of the year and your fall duties are imminent. We’re approaching the last week …
Mullein
Herb – Mullein A premier cough and respiratory remedy, contains flavonoids, mucilage, and volatile oils. Draws water into hard places, used for dry cough, tickle cough/throat, heals old cough, opens lungs, lubricates, opens sinus. Opens …
Rhubarb Crumble Cake
Source: Rochelle cir. 2013 Rhubarb Crumble cake Finding a recipe for a good old fashioned Rhubarb Crumble Cake was not easy. I consider myself to have a deep rooted allegiance to pies. As a young …
The Vodka Martini
No other drink quite compares to the mighty Vodka Martini. I had some fun finding out a few trivial pointers on this drink. After doing a minutes worth of research, I found out that the …
Vegan French Toast
I’m happy to announce that my experimental version of vegan french toast is entirely possible and delicious! Yes, you can have your french toast, vegan, but one might wonder how. Historically speaking, eggs play a …
Onion Tart or Zwiebelkuchen
Source: Germany Onion and Cheese Tart The onion tart, or Zwiebelkuchen, is a lovely delight throughout Europe. Zwiebelkuchen is a wonderful savory dish is traced back to Germany. Comprised of a nice dough , caramelized …
Sauteed Fennel and Raisin
Source: Rochelle in 2010 Sauteed Fennel and Raisin is a delicious option for the family. I seem to always have fennel that accumulates from my weekly deliveries. I find that fennel is a more limited …
Farm Fresh Salsa
Source: Farm Fresh Ingredients about 1999 This recipe for ‘Farm Fresh Salsa” is a show stopper, really. As a Californian, I love salsa, and have been a salsa consumer for a few decades. I’m a …
Cauliflower Alfredo
Source: my Niece, about 2010 Cauliflower Alfredo, an amazing alternative to the hi-caloric traditional Italian Alfredo. This recipe is not to replace that lovely white creamy sauce, but rather to fill in when needed. It’s …
Fondue Bread
Source: Foobie.com Fondue Bread It is November and temperatures are cooling down here in Switzerland, and the winter Fondue season is upon us. The only traditional accompaniment with Fondue is bread. Therefor, the discovery of …
Spring Recipes
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