Winter time brings not only a seasonal change, but a change in cooking and appetite. Get inspired!
Latschi a la Ferdi
Source: Vintage: Our friend’s father-“Ferdi” (Master Baker in Switzerland) cir. 1960’s Latschi a la Ferdi is simply a great vintage recipe worth preserving. When one hears about their husband’s memory of this lovely baked treat, …
Flourless Chocolate Walnut Cookies
Source: Francois Payard’s Chocolate Epiphany about 2008 If you love walnuts, chocolate, and sugar, then I think this Flourless Chocolate Walnut Cookie is the cookie for you! The highlights of this cookie are that it’s …
Swiss Bread: Züricher Brot
The number one Swiss Bread! The Zürcher Much to my surprise, the Zürcher bread is the most popular, most purchased loaf of bread throughout the entire land of Switzerland. Hailing from Kanton Zurich, this Swiss …
Rhubarb Cake
For a Rhubarb cake you need Rhubarb. Rhubarb is intriguing. It’s beautiful in color, yet bitter in taste. It’s intimidating to many, yet proves itself to be as nice as the neighbor next door. Is …
Naan Bread
Source: family friend, cir. 2000’s Naan, such a simple recipe to make on your own. You’ll notice a boost of flavor with the home made version. Compared to the pre-made version you buy in the …
Brezel
They call this beauty the Brezel, or the beer pretzel. It’s named after the tradition of enjoying this along with a nice pint of beer, and some mustard. I mean, delicious. This “little” baked item …
Rhubarb Pie
The mother of all Rhubarb Pie This is my second post for Rhubarb. I’m feeling more and more comfortable working with this newly appointed “Super Food”. Rhubarb has a history, dating back to the second …
Italian Pizzelle Cookie
This Italian Pizzelle cookie in Switzerland is called by many names such as the Bretzeli, Brätzeli, Brezel, Brätzel, Bratzel The Pizzelle cookie is a definite Italian cultural symbol. It’s said that these cookies were first …
Rhubarb Crumble Cake
Source: Rochelle cir. 2013 Rhubarb Crumble cake Finding a recipe for a good old fashioned Rhubarb Crumble Cake was not easy. I consider myself to have a deep rooted allegiance to pies. As a young …
Swiss Bread: Glarner Brot
Swiss Bread: Glarner Brot, not as easy to find as one might think. But when you set out to find the local Kanton’s bread in each Kanton, sometimes the pursuit doesn’t deliver. So, you enter …
Farmer’s Bread
Source: A friend cir. 2006 Homemade Farmer’s bread This recipe for homemade ‘Farmer’s bread’ is a guaranteed recipe to success in the bread department. It hasn’t failed me yet. For years, I had been trying …
Swiss Bread: Berner Brot
Berner Brot The next featured bread from the Swiss Bread’s is the Berner Brot, also called round loaf or “Rundbrot”, which is a classic. Bern is a lovely Mid-Evil city which sits right next to …
Biscuit Roll with Whip Cream and Fresh Fruit
Source: sister-in-law (Beerli) cir. 2000’s Biscuit Roll with Whip Cream and Fresh Fruit My sister-in-law in Switzerland made this biscuit roll with whip cream and fresh fruit and brought it over to my house. My …
Focaccia Bread
Focaccia Bread Focaccia bread is an amazing bit of history. This bread has been around thousands of years, spanning from the Greek yet landing in the laps of the Italians. It’s a savory bread which …
Banana Nut Loaf Bread
Banana Nut Bread – New and improved It’s hard to believe we’ve been making this Banana Nut Loaf bread style dessert since it was popularized in the 1930’s in America. It regained popularity with the …
Winter Recipes
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