Mamma’s Pound Cake My child memories of my mom’s cakes are rather limited.  I remember my mom making her chocolate cake, her vanilla cake, her heart cake (always on my birthday), all had the nice …

Source:  Mom;  cir. forever! Sauteed Winter Greens & Collards This recipe was inspired from the childhood memories of my mom sautéing spinach and mushrooms. I loved this dish. I think I loved the mushrooms more …

Cannabaceae is the herb of the god’s.  It’s been around since the inception of time.  It’s been smoked, burned, boiled, infused.  We use it to aid in medical healing, treating specific medical problems, it assists …

Source: Beerli Rezept ca. 1938 Mailaenderli After re-working with this cookie dough the past holiday season, I’ve decided that these are the perfect holiday cookies.  The dough is so soft and buttery, so nice to …

Never buy pre-made, packaged croûtons from the store again!  Here’s why, it’s too simple not to make yourself. For best results, follow these simple steps.  When finished, you can serve, or store in an air-tight …

Source:  My mom, cir. 1980’s Oven Roasted Potatoes Since the 16th Century, potatoes have been making their way from animal feed, to a common staple on the dinner table. For centuries the potato has been …

Source:  Switzerland; cir. For forever! Wild Pesto Sauce Wild garlic “Bärlauch” is the first sign of spring around here. This is what they call the wild garlic, or spring garlic. If you walk in the …

Source:  my Mother cir.  1980’s Apple Pie Of course I have big shoes to fill when I ever attempt to make my own apple pie-as of course, the outcome is being compared to my mother’s. …

Source:  Me: cir. 2000’s Fall’s Best Chili Chili is a long standing tradition in the U.S. usually on or around the time of Fall and Halloween. Who knew that The Lone Star state (Texas) would …