11 results for stuffing

Turkey and Stuffing 2017

The Turkey Details One of the most important things I think for a successful turkey meal, is a high-quality turkey.  We ordered ours, and picked it up 24 hours after slaughter.  It was extremely fresh, and ready to be seasoned, stuffed and baked.  I learned a few years back that once you put your turkey in, keep the oven door closed until the end.  When enough time has passed (based on weight, stuffed, etc), take it out,…

Vegetarian Savoy Cabbage Rolls

Source: Rochelle Beerli circa 2000 Vegetarian Cabbage Rolls The inspiration for the Vegetarian Savoy Cabbage Rolls came from my weekly Bio Vegetable Box, which I get delivered to my house. Yes, I’ve been making cabbage rolls for years, and before me, my mom. It was always a New Year’s day meal, made special with a ground meat, rice and herb filling, topped with the delicious tomato sauce. I however, will often make my cabbage rolls…

Family Thanksgiving 2018

Thanksgiving and its History We’re never to old to learn, so, let’s talk about my family Thanksgiving in 2018 and the history of Thanksgiving dating back to 1607. The old cliché holiday which boasts ‘so much to be thankful for’ was once again upon our doorstep.  It was already Thanksgiving season and I was not at all prepared.  In part, perhaps due to the fact that our son would not be with us, due to military…

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