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Vully Cream Pie

Source:  Swiss Cookbook 1950’s Vully Cream Pie The Vully Cream pie The Vully Cream pie is delicious, light and very french in flavor. This recipe, though not a heritage recipe in my family, is an original from the French Kanton,Valais in Switzerland. For those who know the Bourdaloue Tart, you might find a resemblance. There are a few differences in ingredients, but the overall delicate properties (minus the pear), makes me think of the Bourdalo…

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