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Whiskey Sour

whiskey sour served in an heirloom crystal glass

…syrup or use agave instead 2 oz lemon juice fresh squeezed (1 Lemon) 5 oz whisky 1 handful ice cubes Instructions In a small sauce pan, bring your water to a boil, and add the sugar.  Stir and turn the temperature down, put the lid on, and let it simmer down for about 10 minutes.  Bottle and chill. For the Whisky Sour Squeeze that lemon, or lemons until no more juice emerges. You can also skip the whole syrup step and use agave, same amount as th…

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