Breads

Swiss Bread: Chapter 5 “Basler Brot”

The 'Basler Brot' also called "Basler Laibli" was made popular in the 1940's, but the recipe was first found in ...
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Swiss Bread: Chapter 4 “Tessiner Brot”

Quite possibly, one of my favorite breads!  For my family, this bread is special because it's unlike our normal daily ...
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Swiss Bread: Chapter 3 “St.Galler Brot”

St. Galler Brot from the bakery Hächler This is one of our family favorites...maybe because my husband came from this ...
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Swiss Bread: Chapter 2 “Bierbretzel”

They call this beauty the Bierbretzel, or the beer pretzel.  It's named after the tradition of enjoying this along with ...
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Swiss Bread: Chapter 1 “Götzenbrot”

Götzenbrot from the bakery Beck-Brunner Bread.  This would be the first thing I'd say I would miss if I were ...
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Neuchatel Taillaule Bread

Source:  Union des paysannes neuchateloises Taillaule bread The history of this bread dates back a few hundred years. This was ...
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Filled Braided Zopf Bread

Source:  Family friend cir. 2010 Filled Braided Zopf Bread Served to us the first time at a brunch, I was ...
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Naan Bread

Source:  family friend, cir. 2000's Naan Bread A friend of ours invited us to her house for some authentic Indian ...
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Farmer’s Bread

Source:  A friend about 2006 Farmer’s Bread I had been trying to successfully make bread for over 10 years when ...
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Braided Zopf (Easter bread)

Source: friend; cir. 2011 Braided Bread (Easter bread) This is a tradition in Switzerland. On Sundays you eat it for ...
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