Category: Cakes

Vully Cream Pie

Source:  Swiss Cookbook 1950’s Print Recipe Vully Cream Pie Though not a heritage recipe in my family, this creamy bake originated in the canton of Valais in Switzerland. It has French undertones. It’s a most simple dough that absorbs the delicate amounts of sweetness which caramelizes during the baking process. For sure a dessert to …

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Biscuit Roll with Whip Cream and Fresh Fruit

Source:  sister-in-law (Beerli) cir.  2000’s Print Recipe Biscuit Roll with Whip Cream and Fresh Fruit My sister-in-law in Switzerland made this cake and brought it to my house. My mom was visiting at the time, and she and I both agreed after tasting this, we must learn this recipe. It was light, very full of …

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Flourless Carrot Cake (and no butter)

Source:  German food website 2011 Print Recipe Flourless Carrot Cake I’m the kind of person who always has an abundance of carrots on hand.  I usually have 2 large bags in my weekly “bio-box” , so I’m always thinking how to use the carrot!  I was on the hunt for a not-so typical carrot cake, …

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