Category: Heritage

Heritage in cooking is a special connection.  Bringing your familial heritage alive on the table is a memory nobody wants to be with out.  But where do you start?  Start with my heritage recipes, get inspired.

A Quick Pickle

quick pickled fennel, beet and carrot

A Quick Pickle Learning how to do a quick pickle is a pretty indispensable talent and it takes less than a minute to make. You might ask why? Why would I want to pickle anything in 5 minutes? The simple answer: it’s damn healthy! The history of the Clay Pot It’s been noted that pickling …

Continue reading

Permanent link to this article: https://www.teawea.com/a-quick-pickle/

The Tea Cabinet

The tea cabinet has taken a few years to truly assemble the various assorted wild and domestic herbs. But building such an expansive tea cabinet has required a lot of learning, and a lot of self-health evaluations working with the herbs. Yet I’ve managed to gather quite a few herbs, treat them properly through the …

Continue reading

Permanent link to this article: https://www.teawea.com/the-tea-cabinet/

Vegan Dreikonigsbrot

The vegan version of Dreikonigsbrot This vegan Dreikonigsbrot is a European treat you can expect to see in every baker and grocery store bakery on or a bit before January 6th of every year. In English we’ve named the day “Epiphany Day” which marked the first visit of the three kings to baby Jesus, and …

Continue reading

Permanent link to this article: https://www.teawea.com/vegan-dreikonigsbrot/

Load more