Heritage in cooking is a special connection. Bringing your familial heritage alive on the table is a memory nobody wants to be with out. But where do you start? Start with my heritage recipes, get inspired.
Vegan Rösti Though it might sound rhetorical to call a basic dish of “hashbrowns”- vegan Rösti, the clarity is needed. A long standing tradition of the Swiss favorite traditional dish is the Rösti. American’s call it hashbrowns, funeral potatoes or casserol. All are quite similar to Rösti, but Rösti is just a bit finer. Rösti …
Permanent link to this article: https://www.teawea.com/vegan-rosti/
Spring Rolls…who doesn’t love them! I’ve really been anxious to learn how to successfully prepare authentic spring rolls from beginning to end. The time came when a wonderful new friend from Cambodia offered to show me exactly how to make my version of the Vegan Chinese Spring Rolls! Pov came to Switzerland over 20 years …
Permanent link to this article: https://www.teawea.com/vegan-chinese-spring-rolls/
A Quick Pickle Learning how to do a quick pickle is a pretty indispensable talent and it takes less than a minute to make. You might ask why? Why would I want to pickle anything in 5 minutes? The simple answer: it’s damn healthy! The history of the Clay Pot It’s been noted that pickling …
Permanent link to this article: https://www.teawea.com/a-quick-pickle/
Vegan Macrons
Vegan Chocolate Cake
The Tea Shelf
Vegan Thanksgiving 2020
Vegan Rösti
Vegan Chinese Spring Rolls
Vegan Chocolate Chip Cookies
