The meatloaf, unfortunately has a pretty unappetizing name in my opinion. Meat loaf, sounds so loafy, so dumpy, so heavy, and yes finally, so 70’s. Did we all burn out from meatloaf in the 1970’s? The dish seemed to reach it’s height of popularity during the casserole revolution. The casseroles, the crackpot’s, the meatloaf’s, all …
Frikadellen is a typical recipe meat patty hailing from Germany. As we know, the Germans have a long standing love affair with meat. From sausages to rouladen, but perhaps few people know about the Frikadellen. This delightful German dish was first introduced to me by my mother-in-law, who is German. Cooking up her many specialties …
Source: Ina Garten Soaking in Buttermilk Oven Roasted Fried Chicken (in buttermilk) is a delicious, and relatively easy recipe to conquer. It’s not often that I make this dish, as I find I try to limit my fried food options to a few times a year. Well, it was that time of year I guess. …
Cottage Pie
Meatloaf
Frikadellen
Chinese Orange Chick…
Vegetarian Spring Ro…
Oven Roasted Fried C…
The 3-Egg Omelette
