Nobody wants to live with out pumpkin pie when you become a vegan, and thanks to today’s conveniences and food science you don’t have to. I was sketchy about the outcome here. But what I’m quickly learning about vegan baking, is that it just boils down to a matter of substitutions or just plain omissions. …
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The vegan version of Dreikönigsbrot Dreikönigsbrot is a European treat you can expect to see in every baker and grocery store bakery on or a bit before January 6th of every year. In English we’ve named the day “Epiphany Day” which marked the first visit of the three kings to baby Jesus, and was also …
Permanent link to this article: https://www.teawea.com/vegan-dreikonigsbrot/
Mailaenderli are a staple in the Swiss cookie world, and most particular, in the Christmas cookie world. I’d say they are the closest thing to the American version of the ‘sugar cookie’. But I had yet to find a good version of this recipe. “Keep it simple” was the key phrase here for this recipe. …
Permanent link to this article: https://www.teawea.com/vegan-mailaenderli-cookies/
State of Disunion
Swiss Bread: Zürich…
Vegan Muesli
A Quick Pickle
Vegan Pumpkin Pie
Puntarelle Cicoria a…
The Tea Cabinet
