The vegan version of Dreikönigsbrot Dreikönigsbrot is a European treat you can expect to see in every baker and grocery store bakery on or a bit before January 6th of every year. In English we’ve named the day “Epiphany Day” which marked the first visit of the three kings to baby Jesus, and was also …
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Mailaenderli are a staple in the Swiss cookie world, and most particular, in the Christmas cookie world. I’d say they are the closest thing to the American version of the ‘sugar cookie’. But I had yet to find a good version of this recipe. “Keep it simple” was the key phrase here for this recipe. …
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This is a special recipe for vegan cabbage rolls. This goes beyond your standard cabbage roll filling, which usually consists of rice, meat and spices-right? Well, obviously the meat is out in this recipe. What’s in this recipe is my new favorite love…broccoli rice. (more about this broccoli rice below). The filling for cabbage rolls …
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State of Disunion
Swiss Bread: Zürich…
Vegan Muesli
A Quick Pickle
Vegan Pumpkin Pie
Puntarelle Cicoria a…
The Tea Cabinet
