Category: Menu

Vegan Lunch

A vegan lunch can bring many possibilities to the table, as well as many considerations. For one, season. Another is time that you have in preparing a meal. And, the final, most important consideration is what ingredients you have on hand. With our newly appointed vegan lifestyle, I’m finding an abundance of creativity sweeping over …

Continue reading

Permanent link to this article: https://www.teawea.com/vegan-lunch/

Focaccia Bread

Focaccia bread is an amazing bit of history. This bread has been around thousands of years, spanning from the Greek yet landing in the laps of the Italians. It’s a savory bread which is light, airy and offers a different level of finish than a pizza. Many compare focaccia to a flat bread, or as …

Continue reading

Permanent link to this article: https://www.teawea.com/focaccia-bread/

Mushroom Leek Tart

This is a lovely option to serve any time of day really. I made this mushroom leek tart for an Easter brunch I hosted. It was the hit. A very simple combination of my 2 favorite vegetables, leek and mushrooms, plus the addition of garlic and herbs really pull it in strong. However, I do …

Continue reading

Permanent link to this article: https://www.teawea.com/mushroom-leek-tart/

Load more