Category: Brunch

Focaccia Bread

Focaccia bread is an amazing bit of history. This bread has been around thousands of years, spanning from the Greek yet landing in the laps of the Italians. It’s a savory bread which is light, airy and offers a different level of finish than a pizza. Many compare focaccia to a flat bread, or as …

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Mushroom Leek Tart

This is a lovely option to serve any time of day really. I made this mushroom leek tart for an Easter brunch I hosted. It was the hit. A very simple combination of my 2 favorite vegetables, leek and mushrooms, plus the addition of garlic and herbs really pull it in strong. However, I do …

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Strawberry Mascarpone Tart

A Berry delight This recipe for Strawberry Mascarpone Tart will wow the socks off you. It’s such an innocent, simple dessert, you’re not sure what to expect. But when you slice it up and take your first bite, you’ll bee simply delighted. This light berry dessert is the perfect balance of sweetness, softness and crunch. …

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