Category: Recipes

Brown Sugar

Print Recipe Brown Sugar Brown sugar is a product that you don’t find too often here in Europe.  I’m not sure exactly why it’s more widely used in American baking recipes more so than here in Europe, but it’s factual that few, if any European baking recipes call for brown sugar.  I began to wonder …

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Fondue Bread

  Print Recipe Fondue Bread (Fonduebrot) Temperatures are cooling down here in Switzerland, summer has come to an end, and the winter Fondue season is upon us.  With every great fondue, is needed a good hearty bread.  Typically, we get a ruch (wheat) bread from the baker.  But, for tonight’s fondue meal, I decided to …

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Iraqui Dolma

Source: Adapted from the Together Cookbook with Meghan Markle Print Recipe Iraqui Dolma Dolma, is a food I was first introduced to when I was about 20 years old.  What a 20 year old, Italian-American girl would know or remember from her first Dolma meal is hard to say…but this girl remembered it all, down …

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