Category: Appetizers

How to Make it a “French Day”

Make it a French Day with some cheese and a Wiskey Sour, since vine isn't quite enough

Well to answer why you need to make it a French Day, its because the French know how to live life. If anyone’s been following the new recommendations set and made by the UNEP (United Nations Environmental Panel) on reducing green house emissions,  then you’ll understand this post. Make it a “French Day” An environmentalist …

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Cheese Melt with Ham and Peppers

The open face cheese melt with ham and spicy peppers is a simple, open faced sandwich. We usually have this cheese melt the day after we’ve had a Fondue or a Raclette. However, after a delicious raclette or fondue, we seldom have left overs. If you do have extra cheese and are craving a foodie’s …

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Roasted Stuffed Zucchini

This delicious recipe “Roasted Stuffed Zucchini”, is adapted from Ina Garten’s “Parmesan Roasted Zucchini”. I made a few tweaks to mine, but only because I used what I had on hand. The outcome of these delicious courgettes was slammed with flavor that was so subtle, crunchy and flat out delicious! The moral of this recipe …

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