Category: Appetizers

How to Make it a “French Day”

If anyone’s been following the new recommendations set and made by the UNEP (United Nations Environmental Panel) on reducing green house emissions,  then you’ll understand this post. An environmentalist first, you know the idea of reducing carbon emissions by half in 10 years is going to be a difficult, yet exciting task, and I’ll be …

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Open Face Cheese Melt with Ham and Spicy Peppers

Print Recipe Open Face Cheese and Ham Melt The open face cheese and ham melt  is a simple, open faced sandwich which is cooked with the idea of using the left-over fondue cheese from the night before, or the left over cheese from Raclette.  Simply by adding a slice of ham, prosciutto, or a topping …

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Roasted, Stuffed Zucchini

Stuffed Zucchini Print Recipe Stuffed Zucchini Delicious recipe, adapted from Ina Garten’s “Parmesan Roasted Zucchini”.  I made a few tweaks to mine, but only because I used what I had on hand.  The outcome of these delicious courgette was slammed with flavor that was so subtle, crunchy and flat out delicious!  The moral of this …

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