Category: Breakfast

Cheese Melt with Ham and Peppers

The open face cheese melt with ham and spicy peppers is a simple, open faced sandwich. We usually have this cheese melt the day after we’ve had a Fondue or a Raclette. However, after a delicious raclette or fondue, we seldom have left overs. If you do have extra cheese and are craving a foodie’s …

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Savory Bacon Gruyere Bread

A Savory Delight Savory Bacon Gruyere Bread, a French delight that makes the perfect snack, or brunch addition to any menu. A savory is a snack that has a salty, pungent taste, thus the opposite to sweet. You’ll usually find that a savory treat is a good accompaniment to a tea, coffee, brunch, or a …

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Lemon Curd Poppy Seed Crown

Lemon Curd Poppy Seed Crown … yes, a long name, but what a wonderfully delicious, and memorable discovery. I found this in our local Swiss paper.  I seem to notice great recipes and put them aside, for just the right time.  Well, the time finally arrived a few months after the fact and I committed …

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