Category: Coffee

Brands, methods, mixtures

Coffee and Walnut Layer Cake

Coffee and Walnut Layer Cake

Source: Nigella Lawson Clara’s cake = My birthday cake! 2018 My 16 year old daughter Clara was inspired to bake me a lovely Coffee and Walnut Layer Cake for my birthday. The walnut cake is a Nigella cake, but not just any cake, it’s a cake that she made every year for her sister’s birthday. …

Continue reading

Permanent link to this article: https://www.teawea.com/coffee-and-walnut-layer-cake/

French Press Coffee

The amazing history of coffee French press method or not, what took Starbucks over 25 years to achieve, has been in discovery throughout the world for over one thousand years! Coffee, found originally in Ethiopia, then dominated by the Arabic culture, was a substance defined early on as a drug.  Early civilizations cherished the use …

Continue reading

Permanent link to this article: https://www.teawea.com/french-press-coffee/

A Sunday Brunch

croissants and rolls

A Sunday Brunch One of my favorite occasions to cook and gather is Sunday Brunch. There’s a few reason’s why I love breakfast or a perfect Sunday brunch. First, the bread options. So delicious, especially living in Switzerland. However, there are times when I’ll make my own breads for the basket. Rolls, croissants, a zopf, …

Continue reading

Permanent link to this article: https://www.teawea.com/a-sunday-brunch/