Category: Coffee

Brands, methods, mixtures

Lemon Curd Poppy Seed Crown

Lemon Curd Poppy Seed Crown A delicious, and memorable discovery I made in our local Swiss papers.  I noticed this recipe and found it irresistible.  I set it aside, and a few moths later, put this recipe to the test.  It has a very European flare with the lemon curd and poppyseed combination, and the …

Continue reading

Clara’s Coffee and Walnut Layer Cake (Nigella’s cake)

Clara’s cake=my birthday cake! 2018 Birthday Cake! My 16 year old daughter was inspired to bake me a lovely cake for my birthday.  The walnut cake is a  Nigella cake-but not just any cake, it’s a cake that she made every year for her sister’s birthday.  It was a bit labor intensive, but nothing too …

Continue reading

Schnecken (snails) or Nut Rolls

Source:  Switzerland Cookbook; cir.  a long time! Schnecken or Nut Rolls This is such a great little make.  I found it in a Swiss cookbook, hence the name which loosely means  snail.  No imagination needed to see why they named it after a schneckli.   The story on these delicious nut rolls was inspired from …

Continue reading

Load more