Tiramisu V2 This is the ‘new and improved’ version of my original Tiramisu post. The difference between both recipes is a bit in the procedure and the addition of eggs. I can’t tell you the difference using raw eggs in the ‘zabione’ mixture makes. I chose not to cook the eggs, because I wanted the …
Edible Unicorn’s: source: Emma-crazy-for-unicorns: cir. 2018 Unicorn Cakes Well, what better dessert to present to a unicorn lover than these little sweeties. If you have unicorn lover in the family, this dessert will be sure to please. By using a simple unicorn cup-cake form, this recipe is easy to follow, and the little unicorn is …
Rhubarb Cake Rhubarb is delicious, and has so many uses. I received my stalks this week in my weekly, organic vegetable box. Since my old Rhubarb plant was a “no-show” in the garden this spring, I was relying on store-bought stocks. Knowing that I can make jelly, syrup, cookies, pies, etc…it was this lovely cake …
