Nobody wants to live with out pumpkin pie when you become a vegan, and thanks to today’s conveniences and food science you don’t have to. I was sketchy about the outcome here. But what I’m quickly learning about vegan baking, is that it just boils down to a matter of substitutions or just plain omissions. …
Permanent link to this article: https://www.teawea.com/vegan-pumpkin-pie/
Mailaenderli are a staple in the Swiss cookie world, and most particular, in the Christmas cookie world. I’d say they are the closest thing to the American version of the ‘sugar cookie’. But I had yet to find a good version of this recipe. “Keep it simple” was the key phrase here for this recipe. …
Permanent link to this article: https://www.teawea.com/vegan-mailaenderli-cookies/
The perfect, white vegan cake! White cake, vegan style: I’m going to have to come up with a new lead. In fact, I think I’m starting most of my ‘vegan’ food recipes this way. But I am once again, truly amazed with this cake. After combing around a few vegan sites, I found most of …
Permanent link to this article: https://www.teawea.com/white-cake-vegan-style/
Vegan Muesli
A Quick Pickle
Vegan Pumpkin Pie
Puntarelle Cicoria a…
The Tea Cabinet
Vegan Dreikönigsbrot
A Healthy Snack
