Print Recipe Brown Sugar Brown sugar is a product that you don’t find too often here in Europe. I’m not sure exactly why it’s more widely used in American baking recipes more so than here in Europe, but it’s factual that few, if any European baking recipes call for brown sugar. I began to wonder …
Print Recipe Pizzelle’s The Pizzelle cookie is a definite Italian cultural symbol. It’s said that these cookies were first mentioned in historic archives from the 8th Century and that historically, families used their own family crests for the designs on the cookie irons. They are said to have originated from the Abruzzo region, and are …
Print Recipe Tiramisu V2 This is the ‘new and improved’ version of my original Tiramisu post. The difference between both recipes is a bit in the procedure and the addition of eggs. I can’t tell you the difference using raw eggs in the ‘zabione’ mixture makes. I chose not to cook the eggs, because I …
