Category: Raspberry

Lemon Curd

Print Recipe Lemon Curd I will confess, it’s taken me a long while to “man up” and make my very own curd.  It turns out, lemon curd first showed up on the British market in the mid 1800’s.  It seems to have a resemblance to a custard and can be made with various fruits (limes, …

Continue reading

Quick Fresh Fruit Jelly

Source: My mother-in-law about 1990’s. Print Recipe Quick Fresh Fruit Jelly My mom and I have been making jellies and spreads for years now-with having a nice sizey organic orchard, we had the benefits of having bushels of ripe fruit at once. It was always a 2-3 hour labor intensive process, but the outcome was …

Continue reading

Biscuit Roll with Whip Cream and Fresh Fruit

Source:  sister-in-law (Beerli) cir.  2000’s Print Recipe Biscuit Roll with Whip Cream and Fresh Fruit My sister-in-law in Switzerland made this cake and brought it to my house. My mom was visiting at the time, and she and I both agreed after tasting this, we must learn this recipe. It was light, very full of …

Continue reading