Category: Lunch

Home-Made Ravioli

finished ravioli's

Home-made ravioli is a very special to make and share for the people you love. An obvious Italian dish, most Italian families gather ’round a table anytime of year and enjoy a nice bowl of ravioli made by their mama’s. Ravioli are a Italian tradition, dating back to original recipes found from the 13th century. …

Continue reading

Swiss Raclette Dinner

swiss raclette table setting

Raclette season begins usually when the temperatures in Switzerland begin to drop. The first frost, the first snow encourage the thought of a nice warm Raclette meal fills your head. Raclette is a most wonderful dish.  It originated in both the French region of Switzerland and in the high altitudes of the French Alps. This …

Continue reading

Cheese Melt with Ham and Peppers

The open face cheese melt with ham and spicy peppers is a simple, open faced sandwich. We usually have this cheese melt the day after we’ve had a Fondue or a Raclette. However, after a delicious raclette or fondue, we seldom have left overs. If you do have extra cheese and are craving a foodie’s …

Continue reading

Load more