Category: Recipes

Rhubarb Cake

Rhubarb Cake Rhubarb is delicious, and has so many uses.  I received my stalks this week in my weekly, organic vegetable box.  Since my old Rhubarb plant was a “no-show” in the garden this spring, I was relying on store-bought stocks.  Knowing that I can make jelly, syrup, cookies, pies, etc…it was this lovely cake …

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Open Face Cheese Melt with Ham and Spicy Peppers

Open Face Cheese and Ham Melt My husband’s family brings this simple delight to the table.  This is a simple, open faced sandwich which is cooked with the idea of using the left-over fondue cheese from the night before, or the left over cheese from Raclette.  Simply by adding a slice of ham, prosciutto, or …

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My Mother’s Pound Cake

Mamma’s Pound Cake My child memories of my mom’s cakes are rather limited.  I remember my mom making her chocolate cake, her vanilla cake, her heart cake (always on my birthday), all had the nice butter cream frostings and all were delicious.  The spring and summer months almost always called for a pound cake in …

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