Source: William Sonoma “The Pie Cookbook” Pumpkin pie or even better Pumpkin Chai pie. Some love it, while others detest it. I’m in the previous category. I love this dessert for many reasons. First, it’s a rarity to enjoy a piece of it, and it’s usually reserved for holiday season. Particular Halloween and Thanksgiving. It’s …
The mother of all Rhubarb Pie This is my second post for Rhubarb. I’m feeling more and more comfortable working with this newly appointed “Super Food”. Rhubarb has a history, dating back to the second century, and has been found virtually all around the world. Though it’s categorized as a vegetable it has been moved …
Crusts: officially denoted as “the tough outer layer, a hardened layer or coating, or a deposit on layer of something soft” followed by the listing of several synonyms that include but are not limited to: covering, layer, coating, cover, coat, sheet, thickness, film, skin…etc. A crust indeed is the essential to every pie, creme brulee, …
