Double-Layer Rhubarb Pie This is my second post for Rhubarb pie. I’m feeling more and more comfortable working with this newly appointed “Super Food”. Rhubarb has a history, dating back to the second century, and has been found virtually all around the world. Though it’s categorized as a vegetable since it’s a herbaceous perennial, it’s …
Crusts: officially denoted as “the tough outer layer, a hardened layer or coating, or a deposit on layer of something soft” followed by the listing of several synonyms that include but are not limited to: covering, layer, coating, cover, coat, sheet, thickness, film, skin…etc. A crust indeed is the essential to every pie, creme brulee, …
Sunday Apple Pie: Source: William Sonoma’s “The Pie Cookbook”; cir. 2018 Sunday Caramel Apple Pie I was delighted to have received a lovely basket in the mail, all the way from my childhood friend in California. The basket was pie theme. Lovingly packed inside was a great pie cookbook from William Sonoma among other things. …
