Category: Fall & Winter

Mushroom Leek Tart

This is a lovely option to serve any time of day really. I made this mushroom leek tart for an Easter brunch I hosted. It was the hit. A very simple combination of my 2 favorite vegetables, leek and mushrooms, plus the addition of garlic and herbs really pull it in strong. However, I do …

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Cottage Pie

Cottage Pie is a British classic. Similar to the well known, “Shepherd’s Pie”, the cottage is made with beef, while the shepherd’s is made with lamb. I have fallen in love with traditional British cooking. I’ve watched enough ‘period’ movies of older Britian, and always get a feeling of intrigue when I see the families …

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Meatloaf

The meatloaf, unfortunately has a pretty unappetizing name in my opinion. Meat loaf, sounds so loafy, so dumpy, so heavy, and yes finally, so 70’s. Did we all burn out from meatloaf in the 1970’s? The dish seemed to reach it’s height of popularity during the casserole revolution. The casseroles, the crackpot’s, the meatloaf’s, all …

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