Summer marks the cooking season as 'game on'. Everything is in bloom, and fighting to make it onto your summer time tables.
As if being vegan isn’t enough, I decided recently to go “oil-free”. This really puts a wrench in cuisine, until you learn how to do it that is. One of the areas where I was most affected by this health decision was in the form of salad dressing. I was a huge fan of the …
Permanent link to this article: https://www.teawea.com/oil-free-vegan-creamy-dill-dressing/
I’m a huge fan of blueberries, and fresh organic ones are the only option for me. It’s not too often that I have these blue beauties on hand. But, we’re almost at the start of summer, and berries are beginning to arrive in the grocery stores around Europe. It just seemed right today to make …
Permanent link to this article: https://www.teawea.com/vegan-blueberry-muffin/
The perfect vegan mayonnaise From the looks of the word, Mayonnaise, it appears to be a French word. Yet, I’ve never once thought of my beloved mayonnaise as French. The way we American’s slop it on and over just about every food imaginable, if it ever did originate in France, it has quickly lost it’s …
Permanent link to this article: https://www.teawea.com/vegan-mayonnaise/
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