Summer marks the cooking season as 'game on'. Everything is in bloom, and fighting to make it onto your summer time tables.
Spring Rolls…who doesn’t love them! I’ve really been anxious to learn how to successfully prepare authentic spring rolls from beginning to end. The time came when a wonderful new friend from Cambodia offered to show me exactly how to make my version of the Vegan Chinese Spring Rolls! Pov came to Switzerland over 20 years …
Permanent link to this article: https://www.teawea.com/vegan-chinese-spring-rolls/
Chocolate chip cookies were a child-hood staple for me. I loved them. I had them pan style, or original style-I had them with milk, in ice cream, or of course, alone. But, those were the old days. Now, being a plant-based eater, cookies weren’t going to be the same…right? Until I found this perfect recipe …
Permanent link to this article: https://www.teawea.com/vegan-chocolate-chip-cookies/
The Coconut inspiration A very simple recipe, even though we’re talking rice here, creamy coconut rice has become my new favorite. It’s not only delicious but it’s so fast, just like a normal pot of rice. Within 15 minutes, you can have a meal just like the photo above. A warm, nutritionally packed meal with …
Permanent link to this article: https://www.teawea.com/creamy-coconut-rice/
Vegan Macrons
Vegan Chocolate Cake
The Tea Shelf
Vegan Thanksgiving 2020
Vegan Rösti
Vegan Chinese Spring Rolls
Vegan Chocolate Chip Cookies
