Category: Spreads & Dips

Fondue Bread

Source: Foobie.com It is November and temperatures are cooling down here in Switzerland, and the winter Fondue season is upon us.  The only traditional accompaniment with Fondue is bread.  Therefor, the discovery of this bread recipe was a complete revelation to me, and I hope this recipe will hold the same value for you.  Typically …

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Jamie’s Insanity Burger

Jamie’s Insanity Burger, a genuine recipe by Jamie Oliver, is maybe one of the most satisfying and delicious burgers I’ve ever had. I’m no stranger to burgers, and have been making them for many years. What thrilled me most about this recipe was the fresh buns, and the lettuce sauce. It makes this burger ooze …

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Bechamel Sauce

Bechamel Sauce with Cheese ingredients

The Béchamel sauce is a french sauce consisting of 3 ingredients, milk, flour and butter. The interesting twist though, is that it did not originate in France, but rather in Tuscany, Italy. It was called ‘besciamella’ and had the short name of “coletta”. Which meant white glue-which is the spot-on vision for bechamel. Well, white …

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