Category: Appetizers

Known as appetizers, hors d'oeuvre, or starters, this is a small dish served before a meal in European cuisine. JBut what started in Europe, had jumped across the pond and is very much alive in American culture.  I don't host a dinner party with out beginning with an aperitif and appetizer.  As the name states, it teases the appetite, so make it light, tasty and memorable.

Vegan Pot Stickers

Home made vegan pot stickers

Home Made Vegan Pot Stickers (Gyoza) A great resource for your own home made vegan pot stickers (gyoza) , the simplicity of this delicious recipe will charm the socks off you. It requires a bit of hand-work, and commitment through the process, but let me stress to you, the work is well worth it. I …

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Vegan Chinese Spring Rolls

vegan chinese spring rolls

Spring Rolls…who doesn’t love them! I’ve really been anxious to learn how to successfully prepare authentic spring rolls from beginning to end. The time came when a wonderful new friend from Cambodia offered to show me exactly how to make my version of the Vegan Chinese Spring Rolls! Pov came to Switzerland over 20 years …

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A Quick Pickle

quick pickled fennel, beet and carrot

A Quick Pickle Learning how to do a quick pickle is a pretty indispensable talent and it takes less than a minute to make. You might ask why? Why would I want to pickle anything in 5 minutes? The simple answer: it’s damn healthy! The history of the Clay Pot It’s been noted that pickling …

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