Lunch, a great time of the mid-day to enjoy a nice, nourishing meal. It's not just about the sandwich anymore!
Vegan Potato Dumplings or Knödel Probably not the most exciting post I’ve ever done, but hey…it’s worth noting. Vegan potato dumplings or Knödel, are for me a comfort food. It’s when I’m craving starchy, warm, filling food that it makes it on my table. And always, when I serve the dumplings or Knödel in German, …
Permanent link to this article: https://www.teawea.com/vegan-potato-dumplings/
Let’s begin with an astonishing mushroom fact that I recently learned. As legend has it, the “portobello” is basically an over-grown brown “crimini” mushroom. In fact, it’s not even originating from Italy as one might think. Turns out, these delicious large brown mushrooms are simply the large, over-grown version of the crimini mushroom. Astonishingly, the …
Permanent link to this article: https://www.teawea.com/portobello-mushroom-burger/
From the looks of the picture above, you’re going to be confused. As this is a post for vegan fondue, but isn’t that an oxymoron? (n. A rhetorical figure in which incongruous or contradictory terms are combined, as in a deafening silence and a mournful optimist.) No, actually I believe it’s called progress. The traditional …
Permanent link to this article: https://www.teawea.com/vegan-fondue/
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