Category: Cabbage

cabbage is a lovely strong leafy vegetable that comes in light hues of green, mint, and purple.  The cabbage category offers many recipes that call for the veg either as a side ingredient, or the main show.  This leafy ball of goodness is offered not only in a few assortments, but its loaded with vitamins and minerals, this veg is great sauteed, pickled, or finely shredded in salads.  My love of cabbage is growing over the years.  As previously, it was a veg I would often stay away from, thinking it's only used for  rolls, but as it happens, it's a main staple in most Asian cuisine in saute's, and it's also great in soups and roasting in the oven.  Cabbage also is a great companion to other vegetables.  For example, potatoes and carrots tend to accompany this Cruciferae  quite well.  Scallions are another great pairing, and let's not forget the nuts.  Chopped peanuts, or sesame seeds are a great topper to any cabbage dish, raw or cooked.

Vegan Chinese Spring Rolls

vegan chinese spring rolls

Spring Rolls…who doesn’t love them! I’ve really been anxious to learn how to successfully prepare authentic spring rolls from beginning to end. The time came when a wonderful new friend from Cambodia offered to show me exactly how to make my version of the Vegan Chinese Spring Rolls! Pov came to Switzerland over 20 years …

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Vegan Potato Dumplings

Knödel ready

Vegan Potato Dumplings or Knödel Probably not the most exciting post I’ve ever done, but hey…it’s worth noting. Vegan potato dumplings or Knödel, are for me a comfort food. It’s when I’m craving starchy, warm, filling food that it makes it on my table. And always, when I serve the dumplings or Knödel in German, …

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Vegan Cabbage Rolls with Broccoli Rice

vegan cabbage rolls ready to bake

Vegan Cabbage Rolls with Broccoli Rice A new twist to something old. This is the theme with my vegan cabbage rolls stuffed with broccoli rice. Broccoli rice might in fact sound like a bit of an oxy-moron, but broccoli or cauliflower rice is a pretty old idea that’s been around for a while. The good …

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