Category: Carrot

The carrot,  is a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.  We know and love the orange carrot, but the carrot has many colors and tastes. 

Vegan Potato Dumplings (Knödel)

Knödel ready

Vegan Potato Dumplings or Knödel Probably not the most exciting post I’ve ever done, but hey…it’s worth noting. Vegan potato dumplings or Knödel, are for me a comfort food. It’s when I’m craving starchy, warm, filling food that it makes it on my table. And always, when I serve the dumplings or Knödel in German, …

Continue reading

Permanent link to this article: https://www.teawea.com/vegan-potato-dumplings-knodel/

Vegan Falafel Wrap

falafels in the wrap

This is a delicious, relatively simple recipe. Not only is this one of my all-time favorite meals, but you’ll find the vegan falafel wrap is a meal that works in all situations. When you’re hungry, in need of a pretty fast meal, this is not only pleasing to the senses, but the taste is out …

Continue reading

Permanent link to this article: https://www.teawea.com/vegan-falafel-wrap/

A Quick Pickle

quick pickled fennel, beet and carrot

A Quick Pickle Learning how to do a quick pickle is a pretty indispensable talent and it takes less than a minute to make. You might ask why? Why would I want to pickle anything in 5 minutes? The simple answer: it’s damn healthy! The history of the Clay Pot It’s been noted that pickling …

Continue reading

Permanent link to this article: https://www.teawea.com/a-quick-pickle/

Load more