Vegan Potato Dumplings or Knödel Probably not the most exciting post I’ve ever done, but hey…it’s worth noting. Vegan potato dumplings or Knödel, are for me a comfort food. It’s when I’m craving starchy, warm, filling food that it makes it on my table. And always, when I serve the dumplings or Knödel in German, …
The carrot, is a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. We know and love the orange carrot, but the carrot has many colors and tastes.
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A Quick Pickle Learning how to do a quick pickle is a pretty indispensable talent and it takes less than a minute to make. You might ask why? Why would I want to pickle anything in 5 minutes? The simple answer: it’s damn healthy! The history of the Clay Pot It’s been noted that pickling …
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