Source: Adapted from the Together Cookbook with Meghan Markle Dolma, is a food I was first introduced to when I was about 20 years old. What a 20 year old, Italian-American girl would know or remember from her first Dolma meal is hard to say…but this girl remembered it all, down to her first bite. …
Source: Mom, cir. 1970’s Since forever my mom has been making her eggplant parmesan. When I knew she was making this dish, I was always close by to nibble on the fried eggplant. There were times when she almost didn’t have enough for her dish, but somehow we always made it work. I love the …
Source: Nonni cir. 1970’s Print Recipe 5 from 1 vote Fritatta Left-overs in an italian’s kitchen quickly become a Fritatta. It’s just a fact of life that old Italian women or men who cook for their family live for the moment when they can put a fritatta together for dinner, and kill the night before’s …
