Source: Adapted from the Together Cookbook with Meghan Markle Dolma, is a food I was first introduced to when I was about 20 years old. What a 20 year old, Italian-American girl would know or remember from her first Dolma meal is hard to say…but this girl remembered it all, down to her first bite. …
Source: Mom, cir. 1970’s Since forever my mom has been making her eggplant parmesan. When I knew she was making this dish, I was always close by to nibble on the fried eggplant. There were times when she almost didn’t have enough for her dish, but somehow we always made it work. I love the …
Source: Nonni cir. 1970’s Frittata: Perhaps you’ve gone through life without ever having one. If this is the case, let me clarify exactly what it is. Italian for ‘omlette’ Frittata is the Italian word for “omelette”. This should take all the guess work out of the name. These lovely airy savory delights are usually coupled …
Chinese Orange Chick…
Vegetarian Spring Ro…
Oven Roasted Fried C…
The 3-Egg Omelette
Spaghetti and Meatba…
Herb Roasted Rack of…
Home-Made Ravioli
