Eggplant are a wonderful member of the nightshade family (along with peppers and tomatoes). Though we all consider eggplant to be a veg, it's actually a fruit. Available in many shapes and sizes, the purple color is almost always common to the veg. Some varieties have light purple lines drawn on the skin, while others are completely purple. It happens to be one of my favorite summer time staples. I love this veg (or fruit) grilled, sauteed, or baked and made in to the babaganoush. It's a delight.
Vegan Potato Dumplings or Knödel Probably not the most exciting post I’ve ever done, but hey…it’s worth noting. Vegan potato dumplings or Knödel, are for me a comfort food. It’s when I’m craving starchy, warm, filling food that it makes it on my table. And always, when I serve the dumplings or Knödel in German, …
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Our Vegan Turkey Day 2019 was a day of celebration. It was the first holiday meal-prep we would pass as vegans. It was the last Thanksgiving of the decade, and the first vegan holiday for us. The up-side of our first vegan turkey day was that we were all together, wildly creating in the kitchen …
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Tempura is a dish said to have originated from Japan well over 500 years ago. However, vegan tempura is a dish very new to me. No-egg base batter The typical tempura batter is that none other than an egg base, along with flour and ice water. Being a new vegan, this was a recipe I …
Permanent link to this article: https://www.teawea.com/vegan-tempura/
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Vegan Fondue
