Category: Eggplant

Frittata

Source:  Nonni cir. 1970’s Frittata: Perhaps you’ve gone through life without ever having one. If this is the case, let me clarify exactly what it is. Italian for ‘omlette’ Frittata is the Italian word for “omelette”. This should take all the guess work out of the name. These lovely airy savory delights are usually coupled …

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Roasted Vegetables

Source:  Rochelle. cir. 1990’s Roasted vegetables has to be one of my favorite dishes to prepare. Not only is it a major fall-back dish (something I turn to when I have no real good ideas brewing), but it’s an incredibly guilt-free way of eating. In addition to what I just said, vegetables are an absolute …

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Baba Ghanoush

baba ghanouj - ghanoush

Source: Adapted from “The New Vegetarian Epicure” cookbook “Spoiled Daddy” Baba Ghanoush is a delightful eggplant based dip or spread which spawns from the Middle Eastern region, specifically, Syria, Palestine, Jordan, etc. I had the pleasure of being introduced to this fine dish in my early teens, thanks to my childhood friend who was Palestinian. …

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