Category: Garlic

Cottage Pie

Cottage Pie is a British classic. Similar to the well known, “Shepherd’s Pie”, the cottage is made with beef, while the shepherd’s is made with lamb. I have fallen in love with traditional British cooking. I’ve watched enough ‘period’ movies of older Britian, and always get a feeling of intrigue when I see the families …

Continue reading

Vegetarian Spring Rolls

Vegetarian spring rolls is the traditional food usually prepared and celebrated for Chinese New Year. But, I find these rolls a wonderful thing no matter what time of year. I love making these to accompany a salad, or as an appetizer in a meal. Eat alone, or eat paired with the usual ingredients of a …

Continue reading

The 3-Egg Omelette

3-egg omlette

The 3 egg omelette is an incredibly light, delicious and easy meal to prepare. Perfect for breakfast, brunch, lunch or dinner really. This meal option can fit anywhere in the day. But I always be sure to pack it full and tight of lightly sauteed vegetables. The healthier the better for me. When you fill …

Continue reading

Load more