Garlic is a member of the onion or Allium family. It's a root veg and is a main staple in most of our lives. There isn't a meal that I don't use garlic to sautee with. It's a great friend of onions and will provide a warm savory flavor to any dish. Roast it whole in the oven, or dice it up for a saute in the pan. It's a staple I could not live with out. In addition to the intense flavor it provides, garlic is also anti-inflamatory, anti-bacterical and anti-fungal, thus making it a great helper in the medicinal world.
Vegan Potato Dumplings or Knödel Probably not the most exciting post I’ve ever done, but hey…it’s worth noting. Vegan potato dumplings or Knödel, are for me a comfort food. It’s when I’m craving starchy, warm, filling food that it makes it on my table. And always, when I serve the dumplings or Knödel in German, …
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The perfect vegan mayonnaise From the looks of the word, Mayonnaise, it appears to be a French word. Yet, I’ve never once thought of my beloved mayonnaise as French. The way we American’s slop it on and over just about every food imaginable, if it ever did originate in France, it has quickly lost it’s …
Permanent link to this article: https://www.teawea.com/vegan-mayonnaise/
Vegan Cabbage Rolls with Broccoli Rice A new twist to something old. This is the theme with my vegan cabbage rolls stuffed with broccoli rice. Broccoli rice might in fact sound like a bit of an oxy-moron, but broccoli or cauliflower rice is a pretty old idea that’s been around for a while. The good …
Permanent link to this article: https://www.teawea.com/vegan-cabbage-rolls-with-broccoli-rice/
Vegan Potato Dumplin…
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Vegan Blueberry Muff…
Vegan Mayonnaise
Portobello Mushroom …
HP-28S Battery Compa…
Vegan Fondue
