Garlic is a member of the onion or Allium family. It's a root veg and is a main staple in most of our lives. There isn't a meal that I don't use garlic to sautee with. It's a great friend of onions and will provide a warm savory flavor to any dish. Roast it whole in the oven, or dice it up for a saute in the pan. It's a staple I could not live with out. In addition to the intense flavor it provides, garlic is also anti-inflamatory, anti-bacterical and anti-fungal, thus making it a great helper in the medicinal world.
Home Made Vegan Pot Stickers (Gyoza) A great resource for your own home made vegan pot stickers (gyoza) , the simplicity of this delicious recipe will charm the socks off you. It requires a bit of hand-work, and commitment through the process, but let me stress to you, the work is well worth it. I …
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Vegan Thanksgiving 2020 seemed to come and go with out stress this year. Unlike our first vegan TG, this one was much more relaxed. Vegan, plant based eating, even oil free, has all seemed to come quite easily. Who said you can’t teach an old dog new tricks? Though our menu varied a bit from …
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Vegan Rösti Though it might sound rhetorical to call a basic dish of “hashbrowns”- vegan Rösti, the clarity is needed. A long standing tradition of the Swiss favorite traditional dish is the Rösti. American’s call it hashbrowns, funeral potatoes or casserol. All are quite similar to Rösti, but Rösti is just a bit finer. Rösti …
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