Garlic is a member of the onion or Allium family. It's a root veg and is a main staple in most of our lives. There isn't a meal that I don't use garlic to sautee with. It's a great friend of onions and will provide a warm savory flavor to any dish. Roast it whole in the oven, or dice it up for a saute in the pan. It's a staple I could not live with out. In addition to the intense flavor it provides, garlic is also anti-inflamatory, anti-bacterical and anti-fungal, thus making it a great helper in the medicinal world.
Vegan Thanksgiving 2020 seemed to come and go with out stress this year. Unlike our first vegan TG, this one was much more relaxed. Vegan, plant based eating, even oil free, has all seemed to come quite easily. Who said you can’t teach an old dog new tricks? Though our menu varied a bit from …
Permanent link to this article: https://www.teawea.com/vegan-thanksgiving-2020/
Vegan Rösti Though it might sound rhetorical to call a basic dish of “hashbrowns”- vegan Rösti, the clarity is needed. A long standing tradition of the Swiss favorite traditional dish is the Rösti. American’s call it hashbrowns, funeral potatoes or casserol. All are quite similar to Rösti, but Rösti is just a bit finer. Rösti …
Permanent link to this article: https://www.teawea.com/vegan-rosti/
Delicious! That’s all I can say. I was salivating while making this, and I was just as happy eating it. This is a warm dish that provides a lot of flavor. In this recipe, the theme was “garden”. What ever I could pull from the garden, I used it in this dish. The name is …
Permanent link to this article: https://www.teawea.com/vegan-creamy-coconut-cashew-sauce-with-coconut-rice/
Vegan Macrons
Vegan Chocolate Cake
The Tea Shelf
Vegan Thanksgiving 2020
Vegan Rösti
Vegan Chinese Spring Rolls
Vegan Chocolate Chip Cookies
